Mgr. Monika ROZEHNALOVÁ, Ph.D.

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CRH Fytochemie

CATRIN

Šlechtitelů 27 - objekt F2 (CRH)

2.12

věd. prac. ob. biologických

ČLÁNEK
Kushkevych I., Castro Sangrador J., Dordević D., Rozehnalová M. Evaluation of Physiological Parameters of Intestinal Sulfate-Reducing Bacteria Isolated from Patients Suffering from IBD and Healthy People. Journal of Clinical Medicine. 2020.
Dordević D., Buchtová H., Jančíková S., Jarošová M. Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences. Food Science & Nutrition. 2019.
Moyo M., Amoo SO., Aremu AO., Grúz J., Šubrtová M., Jarošová M., Tarkowski P., Doležal K. Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris. Frontiers in Chemistry. 2018.
Kučera L., Richtera L., Zmrzlý M., Jarošová M., Kučerová P., Bednář P. Determination of the Fineness of Medieval Coins-Evaluation of Methods in a Case Study of a Medieval Pfennig. ARCHAEOMETRY. 2018.
Dube L., Naidoo KK., Arthur GD., Aremu AO., Grúz J., Šubrtová M., Jarošová M., Tarkowski P., Doležal K. Regulation of growth, nutritive, phytochemical and antioxidant potential of cultivated Drimiopsis maculata in response to biostimulant (vermicompost leachate, VCL) application. PLANT GROWTH REGULATION. 2018.
Zelenka J., Mrkvicová E., Šťastník O., Jarošová M., Vlčko T., Ohnoutková L. Effect of low. and high phytase barley on phosphorus retention and bone mineral composition in broilers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2017.
Kučera L., Richtera L., Zmrzlý M., Jarošová M., Kučerová P., Bednář P. Problematika stanovení ryzosti středověkých mincí a porovnání běžně používaných technik. Folia numismatica : supplementum ad Acta Musei Moraviae. 2017.
Jarošová M., Walaszek D., Wagner B., Milde D., Bulska E. Influence of temperature on laser ablation fractionation during ICP-MS analysis for 213 nm and 266 nm laser wavelength micro-sampling. Journal of Analytical Atomic Spectrometry. 2016.
Jarošová M., Milde D., Kuba M. Elemental Analysis of Coffee: a Comparison of ICP-MS and AAS Methods. Czech Journal of Food Sciences. 2014.
ZPRÁVA
Borovcová L., Papoušková B., Jarošová M., Švecová H., Pluháček T., Barták P., Součková J., Lemr K. Vývoj a optimalizace metod pro kontrolu kvality farmaceutických substancí, meziproduktů a výchozích látek. 2015.

Uživatel nepovolil zobrazení dat v Portále UP.

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